Pure saffron
g 1
Botanical name: Crocus sativus, pure Spanish saffron.
Net weight 1 grams.
Saffron is produced from the cultural turmeric flower scar that blooms once a year in October and November.
Each flower has 3 scars harvested manually.
Producing 1kg of saffron requires about 170,000 flowers, that's why it's the world's most expensive spice.
Saffron (crocus) is a mackerian plant that for thousands of years has been used for incense and medicine.
In the temple, saffron is one of the 11 signs of incense.
Maimonary recommended it as a cure for constipation.
In folk medicine, saffron was used to treat liver disease, colds, shortness of breath, and strengthening the power of the power.
Saffron contains vitamin C vitamin A a very high amount of potassium, magnesium, phosphor and calcium.
Today saffron is mainly used for seasoning and for the time.
$6.38